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White meat ravioli

Yield: 4 Servings

Ingredients:

• 3/4 lb Chicken breast OR veal OR Canned tuna; chopped
• 2 tb Shallots; finely chopped
• 2 Plum tomatoes; chopped
• 1 ts Dried leaf sage; crumbled
• 1/4 ts Mace
• 1/4 c Parmeson or Romano cheese; Grated
• 1/2 c Parsley; chopped
• 1/2 ts Black pepper; coursely Ground
• 1 tb Brandy or dry sherry Pasta dough MMMMM---------------------------SAUCE--------------------------------
• 2 tb Olive oil
• 4 Scallions; thinly sliced
• 2 Cloves garlic; minced
• 1 c Tomatoes; crushed
• 1 c Tomato sauce
• 1 tb Basil

Instructions:

Place all ingredients except pasta in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes tomato sauce and basil. Stir. Simmer for 10-15 minutes.

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