Zesty stewed tomatoes
Yield: 6 Servings
Ingredients:
- 3 tb Butter or margarine
- 1/4 c Finely chopped onion
- 1/4 c Finely chopped green pepper
- 6 lg Tomatoes peeled & quartered
- 3/4 ts Salt
- 1/8 ts Pepper
- 1/2 ts Sugar
- 1/8 ts Garlic salt
- 1/2 ts Dried oregano leaves
- 1. In a deep
Instructions:
2-quart heat-resistant non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds. Add onion and green pepper and heat uncovered in Microwave Oven 3 minutes or until lightly browned. 2. Add remaining ingredients and stir to combine. 3. Heat covered in Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir occasionally. Serve hot or cold
