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Trout almadine no. 2

Yield: 2 Servings

Ingredients:

• 1/2 c Slivered almonds
• 1/2 c Butter
• 1 lb Trout fillets
• 1/2 ts Salt
• 1/4 ts Dill weed
• 1/8 ts Pepper
• 1 ts Fresh chopped parsley
• 1 tb Lemon juice

Instructions:

In 8 inch dish place almonds and butter. Microwave uncovered on HIGH 5 minutes until almonds and butter are golden brown. Remove almonds and set aside. Place fish in butter turning to coat both sides. Sprinkle with salt dill pepper parsley and lemon juice. Roll fillets and leave in dish. Cover with wax paper and microwave on HIGH 4 minutes. Uncover sprinkle with almonds. Microwave covered on HIGH 1 minute until fish flakes with fork. Let stand 4 minutes. Garnish with lemon wedges parsley springs and sprinkle of paprika. Serves 2-3.

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