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Turkey~ bean~ & rice skillet

Yield: 6 Servings

Ingredients:

• 1/2 ts Olive oil
• 1 lb Turkey light meat skinless Cooked
• 1/2 c Onions -- chopped
• 1/2 c Bell peppers -- chopped
• 1/2 c Celery -- sliced
• 14 1/2 oz Crushed tomatoes
• 15 oz Dark red kidney beans -- Undrained
• 8 oz No-salt-added tomato sauce
• 1/4 c Water
• 2 ts Chili powder
• 1 c Long-grain rice
• 1 ts Salt
• 3/4 c Low-fat Monterey Jack cheese

Instructions:

Grated In a skillet heat oil over medium heat. Add turkey onions bell peppers and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes kidney beans tomato sauce water chili powder and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer stirring occasionally 10 minutes or until rice is done. Sprinkle cheese on top. Recipe By : Better Homes & Gardens One Dish Meals From: Kirk & Karen Mathis

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