Turnip~ carrot~ & split pea soup
Yield: 4 Servings
Ingredients:
- 3/4 c Dried split peas
- 2 tb Margarine
- 1 md Onion chopped
- 1 c Carrots chopped
- 1 c Turnip chopped
- 2 c Vegetable stock
Instructions:
Salt & pepper to taste Wash peas and soak them overnight in cold water or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock and stir well. Cover the pan bring to a boil and simmer 1 - 1 1/2 hours until the peas are really tender. Stir occasionally and add water if necessary. Season to taste.
