Toffee nut wheat bread
Yield: 12 Servings -C
Ingredients:
- 1 pk Yeast
- 2 1/2 c Bread flour
- 1 c Wheat flour
- 1/3 c Brown sugar
- 1/4 c Nonfat dry milk
- 1 ts Salt
- 1 ts Butter Buds
- 1 ts Instant coffee granules
- 3/4 c Pecan halves or broken walnu
- 1 Egg
- 2 tb Butter or margarine
- 1 1/4 c Warm water
- 1 ts Vanilla
Instructions:
Add all ingredints in the order listed select white bread and push start.
