Microwave, Home Made Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Stuffed zucchini ( mw )

Yield: 8 Servings

Ingredients:

• 4 Med. Zucchini
• 3 Green Onions Sliced
• 2 tb Butter Or Margarine
• 1 Slice Bread Cubed
• 1/4 c Grated Parmesian Cheese
• 1 Med Tomato Chopped
• 1/4 ts Salt

Instructions:

Dash Pepper Cut zucchini lengthwise in halves. Scoop out pulp leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender about 5 to 6 minutes. Cover and microwave reserved pulp the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender 6 to 7 minutes. Stir in bread cubes cheese tomato salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot 2 to 3 minutes.

Web Standards & Support: