Summer greens soup
Yield: 6 Servings
Ingredients:
- 2 tb Olive oil
- 2 Cloves garlic minced
- 1/2 c Chopped green onions
- 4 c Chicken stock
- 3 c Chopped lettuce (Boston or Bibb)
- 3 c Fresh or frozen green peas
- 3 c Chopped fresh spinach
- 1/3 c Chopped fresh parsley
- 3 tb Chopped fresh basil
- 1 tb Lemon juice
Instructions:
Salt and pepper In 12 cup microwaveable casserole microwave oil garlic and onions at High for 2 minutes. Add stock lettuce peas spinach parsley and basil; cover and microwave at High stirring occasionally for 12 to 14 minutes or until spinach is tender. Transfer in batches to food processor or blender; puree until finely minced but not completely smooth. Season with lemon juice and salt and pepper to taste. Serve hot or warm. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Light Cooking
