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Steamed fish with ginger & onions

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Whole red snapper cleaned
• 6 Green onions sliced Sauce:
• 1 ts Sesame oil
• 2 tb Slivered fresh ginger
• 1/4 c Sherry mirin or water
• 2 tb Soy sauce
• 1 tb Vegetable oil Rinse fish and pierce in several placed with a skewer or sharp knife. Place in a shallow microwaveable dish. If using 2 fish arrange about
• 1 inch apart with thicker sides towards outer edges of dish. Put half the ginger and green onions inside fish. Pour sherry over and cover with vented plastic wrap. Combine sauce ingredients in small microwaveable dish or measure. Set aside. Microwave fish at high for
• 6 to 8 minutes per lb or until fish flakes easily with a fork and is

Instructions:

tender. Rotate dish if necessary during cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED 20 DEC 1995 090232 -0500

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