Stuffed baked potatoes ii
Yield: 4 Servings
Ingredients:
- 4 6 oz baked potatoes
- 2 tb Butter or margarine
- 3/4 c Milk
- 1 Egg slightly beaten Salt and pepper to taste
- 1/2 c Shredded Cheddar cheese
Instructions:
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato. Caution: potato will be hot. 3. With a spoon remove the potato pulp from each potato leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter milk egg salt pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy. 6. Spoon mixture into shells and sprinkle with paprika. 7. Place potatoes on a paper plate and heat uncovered in Microwave Oven 5 minutes. 8. If desired after cooking in Microwave Oven potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.
