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Stuffed jumbo shrimp (scampi)

Yield: 4 Servings

Ingredients:

• 2 lb Jumbo shrimp in the shell
• 1 tb Margarine
• 1/4 c Celery chopped fine
• 1 Onion chopped fine
• 1 tb Margarine melted
• 1/2 c Bread crumbs
• 1/4 ts Basil
• 1/2 ts Parsley chopped
• 1/4 ts Garlic salt

Instructions:

Peel shrimp leaving shell on tail section. Lay shrimp on back split almost through with a sharp knife (butterfly cut) and devein. Combine onion celery and margarine in a 1-qt casserole. Microwave on high 3 minutes or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.

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