Sourdough potato bread starter
Yield: 1 Servings -JU
Ingredients:
- 1 pk Active dry yeast
- 1 c Warm water
- 3/4 c Sugar
- 3 tb Instant potatoes MMMMM----------------------FEED FOR STARTER---------------------------
- 3/4 c Sugar
- 1 c Warm water
- 3 tb Inst. potato; heaping
Instructions:
Dissolve yeast in water add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day or overnight before refrigerating. Starter should be made 3-5 days before beginning bread. Keep starter in refrigerator 3-5 days. Take out and feed with feed mixture. After mixing in feed mixture let starter stand at room temperature all day or night (8-12 hrs). Cover with a paper towel or cloth. It will not rise only bubble. Take out one cup to use in making bread & return rest to refrigerator. Keep in refrigerator 3-5 days and feed again.If not making bread after feeding give or throw away 1 cup. It must be fed every 3-5 days to increase bulk.
