South central carolina: baste/bbq sauce
Yield: 1 Servings
Ingredients:
- 3 tb Peanut oil
- 2 ea Cloves garlic minced
- 1 ea Onion minced
- 1/2 c Ketchup
- 1/3 c Cider Vinegar
- 2 tb Lemon juice
- 2 tb Honey
- 1 tb Brown sugar
- 2 tb Dry mustard
- 1 ts Ginger
Instructions:
-Salt to taste Mix thoroughly and allow flavors to blend.
