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Seven-up cake

Yield: 12 Servings

Ingredients:

• 1 Lemon Supreme Cake Mix
• 1 Pineapple Instant Pudding
• 4 Eggs
• 2/3 c Vegetable oil
• 10 oz 7-Up MMMMM---------------------------ICING--------------------------------
• 1 cn Crushed Pineapple; small
• 1/2 c Margarine
• 1 1/2 c Sugar
• 2 tb Flour
• 1 cn Angel Flake Coconut
• 2 Eggs

Instructions:

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine sugar pineapple flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. ~---- =============== Reply 63 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL CAKES MEGA TO: VDRJ67A PATTI ANDERSON DATE: 06/19 FROM: VDRJ67A PATTI ANDERSON TIME: 11:39 PM

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