Shrimp & pasta primavera
Yield: 4 Servings
Ingredients:
- 16 oz (1 bag) frozen pasta and Vegetables in cheese Flavored sauce
- 1 1/2 c Frozen cleaned raw shrimp
- 1/4 c Sour cream
- 1/2 ts Dill weed
- 1>. Place contents of bag in a 2-quart casserole. Cook according to
Instructions:
package instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.
