Smoked sausage & bean soup
Yield: 6 Servings
Ingredients:
- 8 oz Cooked smoked sausage
- 1 md Onion finely chopped
- 1 ts Garlic minced
- 2 c Chicken or beef broth
- 2 md Potatoes diced
- 1 cn Great Northern beans 15 oz.
- 1 cn Spicy red chilli beans 15 oz
- 1 c Frozen mixed veggies
- 2 c Cabbage finely shredded
Instructions:
In 4 quart dutch oven saute onion and garlic stir constantly since your using no oil. Add sliced smoked sausage. lightly brown. Add chicken or beef broth and all other ingredients except cabbage. Bring to boil reduce heat and simmer 1/2 hour. Add finely shredded cabbage and cook additional 20 minutes. Serve with warm bread. submitted by; Marina Cheesman Source unknown
