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Rocky road carmel corn bars

Yield: 6 Servings

Ingredients:

• 1/4 c (1/2 stick) margarine
• 10 1/2 oz Package minature -marshmallows 1/2 cup -semiswet chocolate chips
• 5 c Caramel corn (Can use Joel

Instructions:

-Murphy's recipe for this) 1 -cup peanuts From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5 000 Microwave margarine in a microwave safe bowl on high power 45 seconds or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.

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