Salad sticks
Yield: 14 Servings
Ingredients:
- 2 c Mix
- 1/2 c Water Mix knead about 20 times Roll 1/2 inch thick. Cut into strips about
- 1/2 inch wide or roll with hands
Instructions:
cut into 3-4 inch lenghts. Brush strips with melted butter or margarine. A small amount of caraway dill sesame or anise seed may be sprinkled on the strips. The strips may also be rolled in garlic butter. Use 1/8 tsp or more garlic salt for each Tablespoon of melted btter. Place on greased baking sheet. bake 425 for about 10 minutes. Serve hot Recipe By :
