Raising dough (microwave)

Yield: 2 Servings

Ingredients:

19 Inch square dish.

Instructions:

Proofing yeast bread: Make your favorite yeast bread recipe and follow these basic directions for proofing (raising) dough. 1. Prepare dough according to recipe directions. (do not select a recipe that makes more than 2 loaves.) 2. Place dough in a well greased large glass bowl. Brush top of dough with oil. Cover loosely with plastic wrap. 3. Place 3 cups of warm water in a 10 inch glass or glass ceramic pie plate or 10 inch glass square dish. Place bowl of dough in water. 4. Set Power Select at WARM; heat for 25 to 30 minutes or until dough doubles in size. dough has risen when two fingertips lightly pressed about 1/4 inch into dough leave an impression. 5. Punch dough down shape into loaves. place dough in well greased 8 1/2 x 4 1/3 glas loaf dishes. Repeat proofing procedure if your recipe directs. Note two 8 1/2 loaf pands will fit into a 6. Bake conventionally according to recipe directions. from the Panasonic Microwave Cookbook *Courtesy of The HomesteadBBS (615) 385 9421*