Red beans & rice mw (usa rice)
Yield: 6 Servings
Ingredients:
- 2 c Chopped onions
- 2 Garlic cloves; minced
- 1 Bay leaf
- 1/4 ts Cayenne pepper
- 8 oz Tomato sauce
- 1 ts Worcestershire sauce
- 1/4 ts Hot pepper sauce
- 1/4 lb Kielbasa sausage -- (fully cooked) -- cut into 1/4-inch slices
- 30 oz Canned pinto beans*; drained
- 3 c Hot cooked rice
Instructions:
Combine onions garlic bay leaf cayenne pepper tomato sauce Worcestershire and hot pepper sauce in 3-quart microproof baking dish. Cover and cook on HIGH (maximum power) 6 minutes. Add sausage and beans; stir. Reduce setting to MEDIUM (50% power) and cook covered 10 minutes stirring after 5 minutes. Let stand 5 minutes. Remove bay leaf. Serve over hot rice. Serve with hot pepper sauce if desired. *Any type of bean may be substituted. [Karen suggests a *red* bean.
