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Reuben casserole

Yield: 6 Servings

Ingredients:

• 2 c Swiss cheese; shredded
• 1/2 c Mayonnaise
• 1 c Sauerkraut; rinsed & draine
• 2 ts Butter
• 1 c Corned beef; chopped
• 12 oz
• 1/4 c Thousand island dressing or:
• 1/4 c Mayonnaise & dash ketchup -relish
• 2 Tomatoes; sliced (optional)
• 1 Green pepper; cut in rings
• 1/4 c Bread crumbs

Instructions:

Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef broken into bits then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs spread over top. Cook 12 minutes on HIGH (100%).

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