Potage mongol
Yield: 6 Servings
Ingredients:
- 10 1/2 oz Can condensed tomato soup
- 10 1/2 oz Can condensed green pea soup
- 2 Soup cans water
- 1/4 c Dry sherry
- 1. In a deep
Instructions:
2 1/2-quart heat-resistant non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup pea soup and water; stir until smooth. 2. Heat covered in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating. 3. Before serving stir in sherry.
