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Potato vegetable latkes

Yield: 6 servings

Ingredients:

• 3 c Shredded potatoes 1/4 c Flour
• 1 1/4 c Shredded zucchini 1/4 ts Salt
• 1 c Shredded carrots 1/4 ts Pepper
• 1 md Onion grated 1/4 ts Dried rosemary
• 3 Eggs

Instructions:

beaten Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil 2 tbs per cake. Serve with sour cream and/or applesauce.

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