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Pepper cake

Yield: 8 Servings

Ingredients:

• 1 c Sugar
• 1/2 c Butter or margarine
• 3 Eggs beaten
• 1 ts Rum flavor
• 1 ts Vanilla flavor
• 1 1/2 c Flour
• 1/2 ts Black pepper
• 1/2 ts Salt
• 1 c Dates chopped
• 1 c Walnuts chopped

Instructions:

Cream butter and sugar fluffy. Beat in eggs and flavorings. Mix together flour pepper and salt. Blend flour mixture into creamed mixture. Mix in dates and nuts. Pour into a greased 8 x 8 inch pan. Bake 275 ( correct ) 45 minutes or tested done.Sift with confectioners sugar while warm.

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