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Peanut butter layered brownies

Yield: 24 servings MM

Ingredients:

• 4 Unsweetened chocolate square
• 3/4 c Margarine or butter
• 2 c Sugar
• 3 Eggs
• 1 ts Vanilla
• 1 c All-purpose flour
• 1 c Peanuts; chopped MMMMM--------------------PEANUT BUTTER LAYER-------------------------
• 1 c Creamy-style peanut butter
• 1/2 c Powdered sugar
• 1 ts Vanilla MMMMM---------------------------GLAZE--------------------------------
• 4 Squares semi-sweet chocolate
• 1/4 c Margarine or butter

Instructions:

Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.

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