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Pecan bread

Yield: 1 Servings -PH

Ingredients:

• 1 pk Yeast
• 3 1/4 c Whole wheat flour
• 1 1/2 c Milk
• 1 ts Salt
• 1 tb Corn oil
• 1 c Toasted chopped pecans

Instructions:

Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don't really need to be chopped before placing in the breadmaker. Sometimes I need to add extra flour to this recipe. As always oat flour is a fine preservative and your bread will keep longer.

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