Pasta with black bean cilantro sauce
Yield: 1 Servings
Ingredients:
- 1 cn Black Beans -- drained
- 1/2 cn Rotel Diced Tomatoes With Green Chiles
- 10 oz Pkg Spinach -- cooked and -drained
- 1 md Onion -- chopped
- 2 Cloves Garlic -- minced
- 1 c Mushrooms -- chopped Pam Cooking Spray
- 1 cn Shoepeg Corn -- drained
- 1 cn Skim Evaporated Milk
- 1 tb Flour
- 1/2 c Parmesan Cheese -- grated
- 1/2 c Fresh Cilantro Leaves --
Instructions:
Chopped Pepper -- to taste In a skillet brown garlic onion and mushrooms until tender. Spray Pam all over veggies again and add flour. Stir flour around with veggies to coat (will have a pasty consistency. Over med-high heat pour in milk and stir constantly until sauce begins to thicken and add Parmesan and pepper. When cheese is melted transfer sauce to a saucepan and add tomatoes beans corn spinach and cilantro. Heat through and serve over hot pasta- I used bowties. Serves 6 Recipe By : Jenna



