Oriental pea pods & carrots
Yield: 2 Servings
Ingredients:
- 1/4 c Water
- 1 tb Soy Sauce
- 1 ts Cornstarch
- 1 x Dash Crushed Red Pepper
- 1 ea Med. Carrot *
- 2 ts Water
- 3 oz Frozen Pea Pods
- 2 tb Broken Walnuts
- 1 ts Butter or Margarine
Instructions:
* Medium Carrot should be thinly sliced on a diagonal cut (bias). ~------------------------------------------------------ ~----------------- In a custard cup stir together 1/4 c water soy sauce cornstarch and crushed red pepper. Micro-cook uncovered on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook covered on 100% power for 2 1/2 minutes. Drain. Toss together carrot pea pods and walnuts; add butter or margarine. Micro-cook covered on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.
