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North carolina cornmeal crisps

Yield: 18 Servings

Ingredients:

• 1 c Cornmeal
• 1 1/4 c Boiling water
• 2 tb Lard melted
• 1/2 ts Salt

Instructions:

Combine all ingredients mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned.

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