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Microwave creamy fudge

Yield: 1 servings

Ingredients:

• 1 1/2 c Sugar 12 oz Chocolate chips (2 cups)
• 12 oz Evaporated milk 1 ts Vanilla
• 1/4 c Butter or margarine 1 c Chopped nuts (optional)
• 2 c Miniature marshmallows

Instructions:

Mix sugar milk butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover Microcook 10 minutes more stirring every 3 minutes. Continue cooking stirring every 2 minutes until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner - September 1991

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