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Mendocino garden salad

Yield: 6 Servings

Ingredients:

• 8 c Torn green leaf lettuce
• 1/2 md Cucumber; grooved and sliced
• 1 c Shredded red cabbage
• 4 Green onions thinly -slivered lengthwise
• 1/2 c Slivered sweet red or green -bell pepper MMMMM------------------GARLIC-RED WINE VINEGAR-----------------------
• 2 tb Red wine vinegar
• 1 ts Dijon mustard
• 1 cl Garlic; minced or pressed
• 1/4 ts Dried marjoram
• 1/8 ts Salt
• 1 ds Seasoned pepper
• 2 tb Olive oil
• 1/4 c Salad oil

Instructions:

Recipe by: the California Culinary Academy Preparation Time: 0:10 1. In a salad bowl lightly mix lettuce cucumber and red cabbage. 2. Mix lightly with Garlic-Red Wine Vinegar Dressing. 3. Top with onions and red pepper. Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar mustard garlic marjoram salt and pepper. Using a whisk or fork gradually mix in oil until well blended and slightly thickened. Makes about 1/3 cup.

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