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Make-ahead gazpacho

Yield: 6 Servings

Ingredients:

• 2 c Vegetable Stock
• 2 c Tomato juice
• 2 tb Lemon juice
• 2 tb Green taco sauce
• 1 ts Sugar
• 1/2 ts Garlic salt
• 1/8 ts Pepper
• 1 x Cucumber *
• 1 x Green pepper **
• 4 x Large tomatoes ***
• 3 x Green onions ****

Instructions:

* Cucumber peeled seeded and coarsley chopped ** Green pepper seeded and diced *** Tomatoes peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat combine stock tomato juice lemon juice taco sauce sugar garlic salt and pepper. Leave uncovered and bring to a boil. Stir in cucumber green pepper tomatoes and onion; bring mixture uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein 14 grams carbohydrates no cholesterol 64 calories. An easy make-ahead soup to begin a meal with.

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