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Make-ahead hot or cold seafood bites

Yield: 60 Servings

Ingredients:

• 1 lb (500g) cream cheese
• 1 tb Lemon juice
• 2 ts Light cream
• 1 ts Minced onion
• 1/2 ts Minced garlic
• 1/4 ts Worcestershire sauce
• 1 cn (6.5oz/184g) tuna drained And flaked
• 1 cn (4oz/113g) shrimp drained And chopped
• 1 cn (104g) smoked oysters

Instructions:

Drained and chopped Melba rounds crisp wafers Or cherry tomatoes In bowl combine cheese lemon juice cream onion garlic and Worcestershire sauce; divide among 3 small bowls. To first bowl add tuna; mix well. To second bowl stir in shrimp; mix well. To third bowl stir in oysters; mix well. Using piping bag or teaspoon pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze until firm; store in airtight containers in freezer. To serve hot place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold thaw and spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers. Source: The Canadian Living Cooking Collection: Soups And Starters : page 40 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE 2 MAY 1995 213523 GMT

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