Lemon dill rice
Yield: 5 Servings
Ingredients:
- 2 c Stock chicken
- 1 c Rice uncooked
- 1 1/4 ts Lemon peel grated
- 1 ts Dill weed
- 1/2 ts Salt
- 1 tb Butter Preheat oven to 350. Bring stock to boil. Combine all ingredients in
- 1-1/2 qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and
Instructions:
serve. Delicious with fish or pork.
