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Linda's veggie chile

Yield: 4 Servings

Ingredients:

• 2 c Stewed Tomatoes
• 1 3/4 c Tomato Sauce
• 1 3/4 c Kidney Beans -- Canned
• 1 lg Carrot -- diced
• 1 lg Onion -- diced
• 1/2 c Green Pepper -- diced
• 1 c Turnip -- diced
• 1 c Celery -- diced
• 1 tb Chili Powder -- to taste
• 1/2 ts Cayenne Pepper -- to taste

Instructions:

Mix all in pot. Bring to boil reduce heat and let simmer until vegetables a softened. NOTES : Per Serving - Calories 368.9 Total Fat 1.6g 3.5%CFF Recipe By : Linda From: Adamsfmle@aol.Com Date: Fri 12 Jul 1996 23:38:41 ~0400

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