Lunch in a mug: soup
Yield: 6 Servings
Ingredients:
- 3/4 c Non-fat dry milk powder
- 1/4 c Non-dairy creamer
- 2 tb Instant chicken bouillon -granules
- 1 tb Dried vegetable flakes
- 1/2 ts Dried parsley flakes
- 1/2 ts Dried summer savory
- 1/2 ts Salt
- 1/4 ts Onion powder
- 1/4 ts Pepper To serve: 2 Tbsp uncooked instant rice optional
- 3/4 cup water
Instructions:
In small bowl combine milk powder creamer bouillon granules vegetable flakes parsley flakes savory salt onion powder and pepper. Store in airtight container for no longer than 6 months. To make one serving of soup place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender. Posted by Allison Cozzi. Courtesy of Fred Peters.
