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Hot buttered rum ( mw )

Yield: 1 Servings

Ingredients:

• 1 tb Brown Sugar
• 2 ts Butter Or Margarine Softened Dash Ground Cinnamon Dash Ground Nutmeg
• 3/4 c Warm Water
• 3 tb Rum

Instructions:

Lemon Slices (Optional) In a nonmetal mug stir together the brown sugar butter or margarine cinnamon and nutmeg. Stir in the warm water. Micro-cook uncovered on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices if desired.

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