Joann's peanut brittle
Yield: 6 servings
Ingredients:
- 1 c Sugar
- 1/2 c Light corn syrup
- 1 ds Salt
- 1 To 1/2 C shelled raw peanuts
- 1 tb Butter or margerine (I use -margerine)
- 1 1/2 ts Soda
- 1 ts Vanilla
Instructions:
Heavily grease baking sheet or jelly roll pan combine sugar corn syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high until light brown 8 - 10 minuts. Sitr in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thinly as possible for more brittle candy. Yield: 1 lb.
