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Fast & fabulous dark chocolate fudge




Yield: 25 Servings

Ingredients:

Instructions:

coarsely chopped Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl combine corn syrup and evaporated milk stir until well blended. Microwave on HIGH 3 minutes Stir in chocolate chips until melted. Stir in confectioner's sugar vanilla and walnuts. With wooden spoon beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares.







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