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Fast and fabulous dark chocolate fudge

Yield: 25 servings

Ingredients:

• 1/2 c Corn syrup
• 1/3 c Evaporated milk
• 3 c Chocolate chips
• 3/4 c Confectioner's sugar
• 2 ts Vanilla
• 1 1/2 c Walnuts

Instructions:

coarsely chopped Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl combine corn syrup and evaporated milk stir until well blended. Microwave on HIGH 3 minutes Stir in chocolate chips until melted. Stir in confectioner's sugar vanilla and walnuts. With wooden spoon beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares.

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