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Finger juice

Yield: 8 Servings

Ingredients:

• 2 c Juice apple
• 2 pk Gelatin

Instructions:

unflavored Any fruit juice can be substituted for the apple juice. Microwave: In 1-qt square casserole sprinkle unflavored gelatin over juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir thoroughly. Then microwave at HIGH 2 minutes. Remove from microwave and stir until gelatin is completely dissolved. Chill in pan or mold until firm about 3 hours. Cut into 1" squares. Conventional: In medium saucepan sprinkle unflavored gelatin over juice and let stand 1 minute. Stir over low heat until gelatin is completely dissolved about 5 minutes. Pour into 1-qt square casserole; chill and cut as above. Jellosicles: prepare juice and gelatin as above. After gelatin is completely dissolved pour juice into popsicle mold or small cups with popsicle sticks in them then freeze completely. The gelatin keeps it from dripping TOO much and makes the jellosicles easy for small hands to grab. MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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