Foolproof dark chocolate fudge
Yield: 6 servings
Ingredients:
- 3 (6 ounce) pkg. semi-sweet -chocolate chips (3 cups)
- 1 (14-ounce) can Eagle Brand -sweetened condensed milk
- 1 ds Salt
- 1/2 To 1 cup chopped nuts
- 1 1/2 ts Vanilla extract
Instructions:
FROM: Irene Wurz In heavy saucepan over low heat melt chips with Eagle Brand and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares. MICROWAVE instructions: In 1 quart glass measure combine chips with Eagle brand and salt. Cook on 100% power (high) 3 minutes or until chips melt stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
