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Double chocolate fudge

Yield: 6 servings

Ingredients:

• 1 cn (14 oz.) sweetened condensed -milk
• 2 c (12 oz.) semisweet chocolate -chips
• 1 oz Unsweetened chocolate
• 1 ts Vanilla
• 1 1/2 c Chopped nuts
• 1. Butter baking pan

Instructions:

8 x 8 x 2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

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