Carrots in orange basil butter ( mw )
Yield: 1 Servings
Ingredients:
- 1 Med. Carrot *
- 1 tb Water
- 1 ts Butter Or Margarine
Instructions:
Pinch Orange Peel ** Pinch Dried Basil Crushed Snipped Parsley (Opt.) * Carrot should be cut into Juilenne strips. ** Orange peel should be finely shredded. Place the carrot strips in a 10-ounce casserole. Sprinkle with water. Micro-cook covered on 100% power for 1 to 1 1/2 minutes or just till the carrot strips are crisp-tender. Let stand covered while preparing butter mixture. For butter mixture in a custard cup combine butter or margarine orange peel and basil. Micro-cook uncovered on 100% power for 15 to 30 seconds or till the butter or margarine is melted. Drain carrot strips. Drizzle butter mixture over carrot strips. Garnish with snipped parsley if desired.
