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Bluenose strawberry soup

Yield: 6 servings

Ingredients:

• 2 c Sliced strawberries 1 c Half and half
• 2 tb Brandy Extra sliced strawberries
• 1 c Sour cream -and mint sprigs
• 1/2 ts Vanilla extract 1/4 c Sugar

Instructions:

Blend strawberries sour cream half and half sugar brandy and vanilla until smooth about 30-45 seconds. Serve in chilled c and garnish with sliced strawberries and mint sprigs.

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