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Cabbage soup #1

Yield: 6 Servings

Ingredients:

• 1 cn (48-oz) tomato juice
• 1 ea Diced onion
• 3 c Water
• 6 ea Beef bouillon cubes
• 1/2 ea Head cabbage shredded
• 1 ea Bay leaf
• 4 ea Sliced carrots

Instructions:

In a large pot combine tomato juice water cabbage carrots onion bouillon and bay leaf and simmer for an hour. Remove bay leaf before serving.

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