Beef 'n' barley vegetable soup
Yield: 6 Servings
Ingredients:
- 2 lb Soup bone - 1/2 meat
- 1/4 c Barley
- 2 tb Fat
- 1 c Cubed carrot
- 2 qt Water
- 1/4 c Chopped onion
- 1 1/2 ts Salt
- 1/2 c Chopped celery
- 1/4 ts Pepper
- 2 c Cooked tomatoes
- 2 tb Minced parsley
- 1 c Fresh/frozen peas
Instructions:
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat soup bone water seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots onion celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.
