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Zesty coconut cream dressing

Yield: 1 Servings

Ingredients:

• 1/2 c Coco Lopez cream of coconut
• 1/4 c Cider vinegar
• 1 ea .70 ounce pk. italian

Instructions:

-dressing mix In small jar with tight-fitting lid or bowl combine ingredients; mix well. Chill to blend flavors. Stir before serving. Serve with tossed green salads fruit salads or with coleslaw. Refrigerate leftovers. Coco Lopez Cookbook

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