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Zesty orange salad

Yield: 2 servings

Ingredients:

• 2 Oranges peeled sliced thin 1 tb Cider vinegar
• 1 sm Onion sliced thin 1/8 ts Chili powder
• 2 ts Vegetable oil Lettuce leaves Combine all ingredients except lettuce leaves in a bowl. Cover and refrigerate for 2 hours before serving. Toss before serving on the lettuce leaves.
• 1/2 recipe - 117 calories
• 1 fruit
• 1 fat exchange 19 grams carbohydrate
• 2 grams protein
• 5 grams fat 4 mg sodium
• 301 mg potassium
• 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman
• 1986

Instructions:

Shared but not tested by Elizabeth Rodier Nov 93

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