Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Vermont sweet & sour dressing

Yield: 7 Servings

Ingredients:

• 2 Eggs
• 1 tb Sugar
• 1 tb Salt
• 1 tb Pepper
• 1 ts Celery Salt
• 1 ts Garlic Powder
• 1 qt Salad Oil
• 1 c White Vinegar
• 1 pt Maple Syrup

Instructions:

In a blender on high speed beat eggs add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups. Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]

Web Standards & Support: